Sample Menus

MAIN MENU

SPRING MENU

AVAILABLE WED TO SAT LUNCHTIMES & DINNER TIMES

STARTERS

Chicken liver parfait, truffle butter, red onion chutney, focaccia. Gf Op*. 8.5

Charred asparagus, crispy hen’s egg, soy gel, lemon dressing. Gf, V. 8.5

Roasted jerusalem artichoke soup, lemon oil, focaccia. Gf Op*, Vg. 7.7

Marinated white crab, brown crab mayonnaise, citrus fruit. Gf 9

Garlic king prawns, grilled focaccia. Gf Op*. 9.5

Lamb kofta, mint yoghurt, flatbread. Gf Op*. 8.5

Crispy pork belly bites, apple sauce. Gf. 8

Potato bravas. Gf. Vg. 7.7

Sharer homemade breads board, salted butter, oil & balsamic. V. 9

MAINS

Oven roasted pork belly, buttery mash potatoes, spinach, grilled carrot, pork jus. Gf. 22.5

Pan fried hake, glazed potatoes, broccoli puree, tenderstem, lemon and dill butter. Gf. 23

6oz fillet mignon, cauliflower puree, moussaka croquette, confit tomato, red wine jus. Gf. 36

Pan roasted venison, haggis bon bon, creamed potato, carrot puree, cavolo nero, red wine jus. Gf. 24

Pea and asparagus risotto, onion rosti, herb oil.  Gf, Vg. 18

PUB CLASSICS

Homemade pie of the day, creamed potato, seasonal greens, rich gravy. 19.5

Brixham harbour cider battered fish, chips, mushy peas, lemon, tartare sauce. Gf. 18

Hand pressed beef burger, brioche bun, burger relish, gherkin, fries, coleslaw, cheese. Gf Op 18

Add bacon 1.8

Korean fried chicken burger, brioche bun, asian slaw, gochujang sauce, fries. 17.5

Vegan nut burger, vegan cheese, brioche bun, burger relish, gherkin, fries, coleslaw. Gf Op. 18

8oz Flat iron steak, peppercorn sauce, fries, chilli and parmesan broccoli. Gf. 26

Cumberland sausage ring, mashed potato, seasonal greens, onion gravy. Gf. 17.5

Chicken parmigiana, parmentier potatoes, green beans. Gf. 19

 SIDES

Cheesy chunky chips of fries. Gf, V. 5.5

Chunky chips or fries. Gf, Vg. 5

Seasonal greens. Gf, Vg. 4.5

Peppercorn / red wine sauce. Gf. 3.5

Homemade onion rings. Gf, V. 5

 Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf if customer asks. *Gf Op +£1 for gluten free bread/roll.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise cross contamination, we cannot guarantee that traces of allergens will not be present in dishes.

A service charge of 10% is added to tables of 7 or more, all or which goes to the team.

All our food is freshly prepared; there may be a wait at busy times.

WEDNESDAY TO FRIDAY FIXED PRICE LIGHTER LUNCH MENU

£18 for 2 courses / £22 for 3 courses

(Excluding bank holidays)

2 COURSES £18 / 3 COURSES £22

 STARTERS

Lamb kofta, mint yoghurt. Gf

Jerusalem artichoke soup, focaccia. Gf Op*

Garlic prawns, focaccia. Gf Op*

Individual bread board, salted butter.

 MAINS

Chicken milanese, parmentier potatoes, green beans, peppercorn sauce. Gf.

Small cumberland sausage wheel, mash, seasonal greens, onion gravy. Gf.

Pea risotto, onion rosti, herb oil. Gf, Vg.

Small brixham harbour fish & chips, mushy peas, tartare sauce, lemon Gf.

DESSERTS

Sticky toffee pudding, caramel sauce, vanilla ice cream. GF

White chocolate cheesecake, berry compote.

Single affogato, vanilla ice cream.

2 scoops of ice cream.

LUNCHTIME LIGHT BITES

Available Wednesday to Saturday

 LUNCHTIME SANDWICHES

AVAILABLE WEDNESDAY TO SATURDAY

Sandwich of the day, crisps. 9.8

Hand battered fish goujons, tartare sauce, crisps. 9.8

Cheese & red onion chutney, crisps. 9.5

Upgrade from crisps to fries. 3.5

Gluten free bread available + £1

SUNDAYS AT THE WELLESLEY ARMS

SHARING NIBBLES & STARTERS

Chicken liver parfait, truffle butter, red onion chutney, focaccia. Gf Op*. 8.5

Charred asparagus, crispy hen’s egg, soy gel, lemon dressing. Gf, V. 8.5

Soup of the day, homemade focaccia. Gf Op*, Vg. 7.8

Garlic king prawns, grilled focaccia. Gf Op*. 9.5

Sharer homemade breads board, salted butter, oil & balsamic. V. 9

 ROASTS

3 Counties sirloin of beef, served pink. 21

Padfield porkies, Devizes, loin of pork, homemade apple sauce. 19

Roasted chicken breast, homemade stuffing, pig in blanket. 19

Homemade vegetable wellington. V, Vg Op. 17

All served with roasted potatoes, homemade Yorkshire pudding, seasonal vegetables, roasted parsnip & carrot, cauliflower & leeks in cheese sauce, rich homemade red wine gravy.  Gf Op.

MAINS

Cider battered Brixham habour fish and chips, crushed peas, homemade tartar sauce, triple cooked chips. Gf. 18.5

Horseshoe gammon, fried free-range eggs, chunky chips. Gf. 18.5

Homemade vegan nut burger, burger sauce, baby gem, tomato, gherkins, onion rosti, soft bun, vegan applewood, fries. *Gf Op, Vg. 18

Vg= vegan, v= veggie, gf= gluten free, gf opt= can be made gf if customer asks)

All our food is freshly prepared; there may be a wait at busy times.

CHILDREN’S MENU*

Homemade chicken goujons, fries, peas. Gf Op (not available Sundays).

Hand-pressed cheese burger, fries (not available Sundays).

Homemade vegan burger, fries (not available Sundays).

Fresh battered Brixham harbour fish, chips, peas. .Gf Op.

SUNDAY ROASTS

Sirloin of beef

Loin of pork.

Chicken breast.

Veggie wellington.

All Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, roasted parsnip, cauliflower & leeks in cheese sauce, rich gravy.  (Gf Op)

All £11 - includes a scoop of chocolate, strawberry, or vanilla ice cream. *Not available for adults.

STONE BAKED PIZZA MENU

Fridays evenings 5.30pm until 7.30pm

Our freshly made 12 inch stone baked pizzas are created using genuine Italian hand turned dough and have a light tomato & herb sauce.  They are served in a box, to eat in the bar, outside, or takeaway.

 Margherita, fresh basil, garlic oil (V) 13

Goats cheese and red onion chutney, rocket, garlic oil. (V) 14

Chorizo, peperoni, Parma ham, rocket, garlic oil. 15

Pepperoni, nduja, chilli flakes, rocket, garlic oil.  15

10 inch Gf bases available (gluten present in oven).

During warmer Friday evenings, our pizzas are cooked in our woodburning pizza oven, located in the Courtyard, otherwise they can be ordered from the bar,